Menu
Eru
A nutrient-rich delicacy of finely shredded wild greens and waterleaf, slow-cooked in traditional red oil.
Escargot / With snails
Succulent, jumbo snails pan-seared with peppers and onions for a spicy, tender, and savory treat.
Sauce gombo (Crabe, Viande, poisson) / Okra sauce (Crab, Meat, fish)
A vibrant, textured okra stew loaded with a delicious variety of seafood and meat options including crab, meat, and fish.
Haricot sauté boulette de viande / Sautéed beans with meatball
Fresh beans sautéed to perfection with savory meatballs, creating a hearty and flavorful traditional dish.
Mbongo (porc poisson) / Mbongo (pork fish)
A rich, dark stew made with black spices, featuring your choice of pork or fish, served with plantain.
Sauce d'arachide poulet fumé / Smoked chicken peanut sauce
A rich, creamy peanut sauce infused with the deep flavor of smoked chicken, slow-simmered to perfection.
Kondrè de chèvre / Goat Kondrè
A rich and flavorful traditional stew featuring tender goat meat slow-cooked with aromatic spices and vegetables.
Ndolé
A classic Cameroonian bitterleaf stew, rich and savory, often paired with plantain.
Boulettes de viande / Meatballs
Tender meatballs simmered in a flavorful sauce, satisfying and hearty.
Crevettes sautées à l’ail / Stewed prawns
Garlic-sautéed prawns with aromatic spices, delicate and flavorful.
Porc fumé / Stewed smoked pork
Smoky tender pork simmered to perfection in rich, seasoned sauce.
Spaghetti sauté aux émincés
Stir-fried spaghetti with sliced meat and vegetables, tasty and comforting.
Taro sauce jaune
Creamy yellow sauce served with taro, smooth and satisfying.
Tripe de boeuf / Beef tripe
Slow-cooked beef tripe in seasoned sauce, tender with deep flavor.
