A rich, slow-simmered sauce infused with the deep flavor of your choice of smoked pork, chicken, liver, gizzard, or beef.
Tender, flame-licked cuts of pork, chicken, sausage, or beef, seasoned with our signature spice rub.
Premium beef tenderloin wrapped in puff pastry with mushroom duxelles
Cameroon's iconic bitter-leaf dish, creamy with ground peanuts and expertly seasoned for a royal taste.
Finely grated cocoyam wrapped in fresh green leaves and simmered in a rich, spicy palm oil bouillon.
A vibrant, textured okra stew loaded with a delicious variety of seafood and meat "obstacles."
Fragrant, golden rice stir-fried with garden-fresh vegetables and a blend of savory aromatic spices.
Traditionally charcoal-grilled chicken sautéed in a spicy palm oil sauce for an authentic smoky finish.
A nutrient-rich delicacy of finely shredded wild greens and waterleaf, slow-cooked in traditional red oil.
Succulent, jumbo snails pan-seared with peppers and onions for a spicy, tender, and savory treat.
Premium, earthy wild game slow-cooked to perfection in a seasoned broth for the ultimate traditional feast.
Steamed, grated cocoyam parcels—the perfect dense and delicious companion to any savory stew.
A hearty, comforting medley of corn and beans slow-cooked with smoked fish and traditional spices.
Our signature spicy yellow soup, served with pounded cocoyam and your choice of tender goat or snails.